Farmers Market HoursDays, hours and seasons from USDA listings

Aggieland Farmers Market

1500 Harvey Road, College Station, TX

Saturdays

Posted hours: Saturday 9 AM to 1 PM.

Market days and hours

Season not statedSaturday9 AM to 1 PM

Year-round Seasons and hours are the ones the market reported to the USDA. Weather closures, holidays and mid-season changes are not in the file.

Market details

Address

1500 Harvey Road
College Station, TX

Where exactly

Post Oak Mall parking lot, beside BJ's and Murdoch's

Setting

Private business parking lot, No

Vendors

About 30 vendors, as reported.

Assistance programs

SNAP EBT accepted

Payments

Barter, Cash, Debit card/Credit card, Android Pay,Apple Pay,Cash App,Google Pay,Venmo,Zelle

Online

Source

USDA Local Food Directories, Farmers Market Directory, listing dated Apr 19, 2026

What is sold here

As reported to the USDA.

  • Baked goods
  • Bedding plants
  • Canned or preserved fruits/vegetables
  • Coffee/tea
  • Crafts/woodworking items
  • Cut flowers
  • Dairy products
  • Eggs
  • Fish/seafood
  • Fresh fruits
  • Fresh vegetables
  • Fresh/dried herbs
  • Honey
  • Juices/non-alcoholic ciders
  • Mushrooms
  • Nursery stock (trees)
  • Pet food
  • Poultry/fowl meat and products
  • Prepared foods
  • Red/other non-poultry meat and products
  • Soap/body care products
  • Wine, spirits, beer, hard cider

Growing practices reported

Non-Certified, but Practicing Organic, No antibiotics, Non-GMO, No hormones, No pesticides, Grass Fed, Pasture-raised/free-range animals, Humane treatment of animals, Fair labor practices, living wage, fair trade, etc., Halal

About this market

The Aggieland Farmers Market serves Bryan/College Station and its surrounding communities to support a local food economy by providing a gathering place to promote locally grown, in season, fresh produce and products and making connections between local farmers, local food based companies and the community at large. The AFM is a producer’s market. We maintain a strict focus on food and farms, showcasing locally grown, sourced, and produced foods. All products, both food and non-food, must be produced by the vendor. No re-selling is allowed. The predominant vendor emphasis will feature 80% farm and food items produced within a 100 mile radius of BCS and 20% specialty items and select artisans, also locally produced.

Before you go

Markets move, skip weeks for weather and change hours mid-season more often than the USDA file is updated. If it is a long drive, check the market's own site or social page first.

Check the market website ↗

Source: USDA Local Food Directories, Farmers Market Directory, as entered by the market, listing dated Apr 19, 2026. Checked September 22, 2026. Report a correction.