Haymaker Farmers' Market - Winter Season

What is sold here

As reported to the USDA.

• Baked goods
• Bedding plants
• Canned or preserved fruits/vegetables
• Coffee/tea
• Crafts/woodworking items
• Cut flowers
• Dairy products
• Eggs
• Fresh fruits
• Fresh vegetables
• Fresh/dried herbs
• Honey
• Juices/non-alcoholic ciders
• Maple products
• Mushrooms
• Nuts
• Pet food
• Poultry/fowl meat and products
• Prepared foods
• Red/other non-poultry meat and products
• Soap/body care products
• Wild harvested forest products

Growing practices reported

Organic (USDA Certified), Non-Certified, but Practicing Organic, Certified "Naturally Grown", Good Agricultural Practices (GAP)-Certified, No antibiotics, Non-GMO, No hormones, No pesticides, Grass Fed, Pasture-raised/free-range animals, Humane treatment of animals, Fair labor practices, living wage, fair trade, etc.

About this market

Haymaker Farmers' Market provides a connection between producers of local food and the community by creating a vibrant and sustainable gathering place promoting direct access to fresh and prepared food, agricultural and environmental education and the arts. Portage County’s oldest producer’s only farmers’ market offers a wide variety of locally grown and produced item including: prepared foods; fresh fruits; vegetables; herbs; fresh cut flowers; garden starts; perennials; jams and jellies; preserves; grassfed beef, pork, and chicken; pastured eggs; honey and honey products; maple syrup and maple products; baked goods including traditional, vegan and gluten free; locally roasted coffee and whole beans; tea; magical medicinal remedies; gourmet culinary herb blends; kettle corn; handmade soaps, lotions, and body care products; art and more!