Cuyahoga Valley WINTER Farmers Market

What is sold here

As reported to the USDA.

• Baked goods
• Canned or preserved fruits/vegetables
• Coffee/tea
• Crafts/woodworking items
• Cut flowers
• Dairy products
• Eggs
• Fresh fruits
• Fresh vegetables
• Fresh/dried herbs
• Grains/flour
• Honey
• Juices/non-alcoholic ciders
• Maple products
• Mushrooms
• Pet food
• Poultry/fowl meat and products
• Prepared foods
• Red/other non-poultry meat and products
• Soap/body care products
• Tofu/non-animal protein
• Wine, spirits, beer, hard cider

Growing practices reported

Organic (USDA Certified), Non-Certified, but Practicing Organic, Certified "Naturally Grown", Good Agricultural Practices (GAP)-Certified, No antibiotics, Non-GMO, No hormones, No pesticides, Grass Fed, Pasture-raised/free-range animals, Humane treatment of animals, Fair labor practices, living wage, fair trade, etc., Kosher, Halal

About this market

Cuyahoga Valley Farmers Markets’ (CVFM) works to provide access to and education about sustainable foods and agriculture to the communities in Northeast Ohio by building connections between our community with the producers of locally grown food. CVFM was established in 2022 to continue the operation of the long-running Countryside farmers markets in Howe Meadow and at Old Trail School, both located in the Cuyahoga Valley National Park. These vibrant farmers markets have been in operation since 2004 and have been growing steadily since their inception. CVFM MARKET IMPACT: During our Summer market in Howe Meadow (May-October) we connect on average 2,500 (peak 3,000) members of our community to producers of local food. During our Winter market at Old Trail School (November-April) we have on average 600 shoppers per market (peak 1,000). Provide consistent sales outlet for 70 local farms and businesses.