Down to Earth Park Slope Farmers Market

What is sold here

As reported to the USDA.

• Baked goods
• Bedding plants
• Canned or preserved fruits/vegetables
• Coffee/tea
• Crafts/woodworking items
• Cut flowers
• Dairy products
• Dry beans
• Eggs
• Fish/seafood
• Fresh fruits
• Fresh vegetables
• Fresh/dried herbs
• Grains/flour
• Honey
• Juices/non-alcoholic ciders
• Maple products
• Mushrooms
• Nuts
• Pet food
• Poultry/fowl meat and products
• Prepared foods
• Red/other non-poultry meat and products
• Soap/body care products
• Tofu/non-animal protein
• Wild harvested forest products
• Wine, spirits, beer, hard cider

Growing practices reported

Organic (USDA Certified), Non-Certified, but Practicing Organic, Certified "Naturally Grown", Good Agricultural Practices (GAP)-Certified, No antibiotics, Non-GMO, No hormones, No pesticides, Grass Fed, Pasture-raised/free-range animals, Humane treatment of animals, Fair labor practices, living wage, fair trade, etc., Kosher, Halal

About this market

We are a neighborhood farmers market featuring locally farmed and produced foods. Find us on 4th Street off Fifth Avenue in Park Slope, Brooklyn on Sundays year-round. SNAP EBT welcome, Health Bucks available. FMNP WIC and Seniors checks are accepted at the farm stands from June through November. Since 1991, Down to Earth Markets has been connecting cooks and eaters to New York’s local food producers by bringing the region’s farmers and food makers together at community-based farmers markets. We are a mission-driven “best for the world” B Corp focused on the people and small businesses building a strong and sustainable local food system.