Highland Park Farmers Market

What is sold here

As reported to the USDA.

• Baked goods
• Bedding plants
• Canned or preserved fruits/vegetables
• Coffee/tea
• Cut flowers
• Dairy products
• Eggs
• Fish/seafood
• Fresh fruits
• Fresh vegetables
• Fresh/dried herbs
• Honey
• Juices/non-alcoholic ciders
• Maple products
• Mushrooms
• Nuts
• Pet food
• Prepared foods
• Red/other non-poultry meat and products
• Soap/body care products
• Tofu/non-animal protein
• Wild harvested forest products
• Wine, spirits, beer, hard cider

About this market

Established in 1996 and open every Friday (rain or shine) from February to December, the Highland Park Farmers Market is a weekly open-air market and community hub offering locally grown organic and seasonal produce, farm fresh dairy, pasture-raised meat and eggs, wild-caught fish, homemade bread, and other food and craft goods from certified New Jersey farmers and local producers. Throughout the season, the Highland Park Farmers Market hosts special events including live music, craft activities, and seasonal produce celebrations. The Highland Park Farmers Market also provides a welcoming, central space for the public to access social services such as the Global Grace Health mobile vaccine and testing clinic, the Highland Park Public Library, and other community engagement initiatives. The HPFM welcomes shoppers using SNAP/EBT cards, and the Market is a proud participant of the Good Food Bucks Program, matching SNAP purchases up to $25 per week.